La Creme Kubler
Posted on MsJekYll'z Absinthe Forum
Topic created by W.Ormwood (HG)
on Fri, 10 Jul 2009 at 22:55
W.Ormwood (HG) said on Fri, 10 Jul 2009 at 22:55...
An interesting liquer coming from the highly regarded house of Kubler. Should be a nice treat Are there any other Creme d'Absinthe that you boys (and girls) know of? 'Tis sweet.
ty9 said on Sat, 11 Jul 2009 at 16:25...
It exists. I think Trill make it in a lurid pink bottle (saw it on a web shop) Why not make your own -- whilst waiting for La Creme Kubler -->
Creme d' Absinthe, by M. Beauvilliers' Receipt. — Take in the proportions of twelve pints (old measure) of French brandy and two of water; a small handful of fresh wormwood, or a large half-ounce of the dried herb, a quarter-ounce of cinnamon, and a drachm of mace. Infuse for some days, and, if convenient, distil the compound. If not, infuse in a warm place for a fortnight, strain the liquor, and add a pound of sugar made into clear syrup, with five pints of water
Old Nick said on Mon, 13 Jul 2009 at 12:05...
Trill? They have moved out of the bird seed market then?
ty9 said on Tue, 14 Jul 2009 at 13:23...
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